INDIAN SPICES
- Spices on the Regency Shelf -
Fennel Seeds:
Crop season – starts from April every year
Packing – 25 or 50 Kg Jute or PP Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – Singapore (99% purity) or European (99% purity)
Fenugreek Seeds:
Crop season – starts from April every year
Packing – 25 or 50 kg /jute bag
Quantity – 24 mt/20' or 26 mt/40'
Grade –Machine / Sortex cleaned
Cumin Seeds:
Crop season –starts from Dec every year
Packing –20 Kg Jute or PP Bag
Quantity –13mt (20’) or 26mt (40’)
Grade –Singapore (98% purity) or European (99% purity)
Gum Olibanum:
Packing –50 Kg Jute Bag
Quantity – 19mt (20’) or 26mt (40’)
Grade –Synthetic (use for Burning Purpose)
Ginger Whole:
Crop season – starts from Jan every year
Packing –50 Kg Jute Bag
Quantity –13mt (20’) or 26mt (40’)
Grade –FAQ & Regency Top Quality
Black Cumin Seed:
Crop season – starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity –13mt (20’) or 26mt (40’)
Grade – Machine / Sortex cleaned
Yellow Musturd Seed:
Crop season –starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity –13mt (20’) or 26mt (40’)
Grade – Machine / Sortex cleaned
Coriander Seed:
Crop season – starts from Feb / March every year
Packing –25 to 50 Kg PP Bag
Quantity – 10mt (20’) or 20mt (40’)
Niger Seed:
Crop season – starts from Feb / March every year
Packing –25 to 50 Kg PP Bag
Quantity –18mt (20’) or 26mt (40’)