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INDIAN SPICES

Spices on the Regency Shelf

Fennel Seeds:


Crop season – starts from April every year
Packing – 25 or 50 Kg Jute or PP Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – Singapore (99% purity) or European (99% purity)

Fenugreek Seeds:


Crop season – starts from April every year
Packing – 25 or 50 kg /jute bag
Quantity – 24 mt/20' or 26 mt/40'
Grade – Machine / Sortex cleaned

Cumin Seeds:


Crop season – starts from Dec every year
Packing – 20 Kg Jute or PP Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – Singapore (98% purity) or European (99% purity)

Gum Olibanum:

Packing – 50 Kg Jute Bag
Quantity – 19mt (20’) or 26mt (40’)
Grade – Synthetic (use for Burning Purpose)

Ginger Whole:

Crop season – starts from Jan every year
Packing – 50 Kg Jute Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – FAQ & Regency Top Quality

Black Cumin Seed:

Crop season – starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – Machine / Sortex cleaned

Yellow Musturd Seed:

Crop season – starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity – 13mt (20’) or 26mt (40’)
Grade – Machine / Sortex cleaned

Coriander Seed:

Crop season – starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity – 10mt (20’) or 20mt (40’)

Niger Seed:

Crop season – starts from Feb / March every year
Packing – 25 to 50 Kg PP Bag
Quantity – 18mt (20’) or 26mt (40’)

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